{"id":25436,"date":"2025-06-16T14:26:02","date_gmt":"2025-06-16T14:26:02","guid":{"rendered":"https:\/\/www.thechinajourney.com\/?p=25436"},"modified":"2025-09-03T13:38:41","modified_gmt":"2025-09-03T13:38:41","slug":"qual-e-la-differenza-tra-zongzi-e-onigiri","status":"publish","type":"post","link":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/","title":{"rendered":"Qual \u00e8 la differenza tra zongzi e onigiri?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"25436\" class=\"elementor elementor-25436\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d8032c e-flex e-con-boxed e-con e-parent\" data-id=\"6d8032c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c69daa elementor-widget elementor-widget-text-editor\" data-id=\"0c69daa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"background-color: #f8f8f8; border-left: 4px solid #FF9870; border-radius: 8px; padding: 16px 20px; margin-bottom: 24px; box-shadow: 0 2px 6px rgba(0,0,0,0.05);\">\n<p style=\"margin: 0; font-weight: bold; color: #ff9870;\">Domanda: <span style=\"font-weight: normal; color: black;\">Qual \u00e8 la differenza tra zongzi e onigiri?<\/span><\/p>\n<p style=\"margin: 8px 0 0 0; font-weight: bold; color: #ff9870;\">Risposta rapida: <span style=\"font-weight: normal; color: #000;\">Gli zongzi sono i tradizionali ravioli di riso glutinoso cinesi che si mangiano durante la Festa delle barche drago, mentre gli onigiri sono delle polpette di riso giapponesi adatte ai pasti quotidiani.\n<\/span><\/p>\n\n<\/div>\n<div id=\"gtx-trans\" style=\"position: absolute; left: 326px; top: -0.5px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aebe4a9 elementor-widget elementor-widget-text-editor\" data-id=\"aebe4a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.thechinajourney.com\/it\/zongzi\/\">z\u00f2ngzi<\/a> (\u7cbd\u5b50) e <a href=\"https:\/\/en.wikipedia.org\/wiki\/Onigiri\">onigiri (\u304a\u306b\u304e\u308a)<\/a> sono entrambi alimenti a base di riso originari dell&#039;Asia orientale, ma differiscono per origine, ingredienti, preparazione e significato culturale.<\/p><h2 data-start=\"549\" data-end=\"696\">Origini culturali<\/h2><p data-start=\"728\" data-end=\"748\"><strong data-start=\"728\" data-end=\"746\">Zongzi (Cina)<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e212772 elementor-widget elementor-widget-image\" data-id=\"e212772\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"1082\" src=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Colorful-assorted-Zongzi-gift-box-with-different-grains-and-fillings-displayed-with-bamboo-and-tulip-decoration-e1750068075577.webp\" class=\"attachment-full size-full wp-image-25377\" alt=\"Scatola regalo Zongzi colorata con diversi tipi di cereali e ripieni, decorata con bamb\u00f9 e tulipani.\" srcset=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Colorful-assorted-Zongzi-gift-box-with-different-grains-and-fillings-displayed-with-bamboo-and-tulip-decoration-e1750068075577.webp 1440w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Colorful-assorted-Zongzi-gift-box-with-different-grains-and-fillings-displayed-with-bamboo-and-tulip-decoration-e1750068075577-300x225.webp 300w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Colorful-assorted-Zongzi-gift-box-with-different-grains-and-fillings-displayed-with-bamboo-and-tulip-decoration-e1750068075577-1024x769.webp 1024w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Colorful-assorted-Zongzi-gift-box-with-different-grains-and-fillings-displayed-with-bamboo-and-tulip-decoration-e1750068075577-768x577.webp 768w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Colorful-assorted-Zongzi-gift-box-with-different-grains-and-fillings-displayed-with-bamboo-and-tulip-decoration-e1750068075577-16x12.webp 16w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Colorful-assorted-Zongzi-gift-box-with-different-grains-and-fillings-displayed-with-bamboo-and-tulip-decoration-e1750068075577-150x113.webp 150w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b70a93 elementor-widget elementor-widget-text-editor\" data-id=\"9b70a93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li data-start=\"751\" data-end=\"814\"><strong>Origine<\/strong>: Oltre 2.000 anni fa, durante il periodo degli Stati Combattenti<\/li><li data-start=\"815\" data-end=\"914\"><p data-start=\"817\" data-end=\"914\"><strong>Significato culturale<\/strong>: Mangiato durante il <a href=\"https:\/\/www.thechinajourney.com\/it\/festa-delle-barche-drago\/\">Festa delle Barche Drago<\/a> per commemorare il poeta Qu Yuan<\/p><\/li><li data-start=\"915\" data-end=\"961\"><p data-start=\"917\" data-end=\"961\"><strong>Simbolo<\/strong>: Patriottismo, rituale e unit\u00e0 familiare<\/p><\/li><\/ul><p data-start=\"963\" data-end=\"984\"><strong data-start=\"963\" data-end=\"982\">Onigiri (Giappone)<\/strong><\/p><div id=\"gtx-trans\" style=\"position: absolute; left: 55px; top: 166.5px;\"><div class=\"gtx-trans-icon\">\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-abcf479 elementor-widget elementor-widget-image\" data-id=\"abcf479\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"1082\" src=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623.webp\" class=\"attachment-full size-full wp-image-25438\" alt=\"Due onigiri giapponesi avvolti in alghe su un piatto di ceramica, con il tradizionale design delle polpette di riso e il classico ripieno di umeboshi\" srcset=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623.webp 1440w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623-300x225.webp 300w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623-1024x769.webp 1024w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623-768x577.webp 768w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623-16x12.webp 16w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623-150x113.webp 150w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d1661d elementor-widget elementor-widget-text-editor\" data-id=\"3d1661d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li data-start=\"987\" data-end=\"1046\"><strong>Origine<\/strong>: Risale al periodo Heian (VIII-XII secolo)<\/li><li data-start=\"1047\" data-end=\"1144\"><p data-start=\"1049\" data-end=\"1144\"><strong>Significato culturale<\/strong>: Pranzo al sacco comune o cibo pronto, che simboleggia semplicit\u00e0 e comodit\u00e0<\/p><\/li><li data-start=\"1145\" data-end=\"1199\"><p data-start=\"1147\" data-end=\"1199\"><strong>Popolare in<\/strong>: Anime, bento box e come spuntino veloce<\/p><\/li><\/ul><h2 data-start=\"1206\" data-end=\"1257\">Differenze chiave negli ingredienti e nella preparazione<\/h2><div style=\"overflow-x: auto; max-height: 500px;\"><table border=\"1\" cellpadding=\"8\"><thead><tr><th>Aspetto<\/th><th>z\u00f2ngzi<\/th><th>Onigiri<\/th><\/tr><\/thead><tbody><tr><td>Tipo di riso<\/td><td>Riso glutinoso (appiccicoso)<\/td><td>Riso bianco a chicco corto<\/td><\/tr><tr><td>Involucro<\/td><td>Foglie di bamb\u00f9\/canna<\/td><td>Di solito alghe (nori)<\/td><\/tr><tr><td>Preparazione<\/td><td>Ripieni, avvolti e bolliti o cotti al vapore<\/td><td>Modellato a mano, senza cottura dopo la preparazione del riso<\/td><\/tr><tr><td>Profilo aromatico<\/td><td>Ricco, sostanzioso (dolce o salato)<\/td><td>Leggero, salato\/saporito<\/td><\/tr><tr><td>Occasioni<\/td><td>Festivo (in particolare la Festa delle Barche Drago)<\/td><td>Spuntino o pasto quotidiano<\/td><\/tr><\/tbody><\/table><\/div><h2>Forma e aspetto<\/h2><div id=\"gtx-trans\" style=\"position: absolute; left: 108px; top: 142.5px;\"><div class=\"gtx-trans-icon\">\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d4a328 elementor-widget elementor-widget-image\" data-id=\"5d4a328\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"1082\" src=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Four-Corner-Pyramid-Zongzi-\u2013-tied-in-different-strings-and-shapes-representing-various-regional-Duanwu-Festival-styles-e1750067755511.webp\" class=\"attachment-full size-full wp-image-25371\" alt=\"Zongzi a piramide a quattro angoli: legati con corde e forme diverse, che rappresentano vari stili regionali del festival Duanwu\" srcset=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Four-Corner-Pyramid-Zongzi-\u2013-tied-in-different-strings-and-shapes-representing-various-regional-Duanwu-Festival-styles-e1750067755511.webp 1440w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Four-Corner-Pyramid-Zongzi-\u2013-tied-in-different-strings-and-shapes-representing-various-regional-Duanwu-Festival-styles-e1750067755511-300x225.webp 300w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Four-Corner-Pyramid-Zongzi-\u2013-tied-in-different-strings-and-shapes-representing-various-regional-Duanwu-Festival-styles-e1750067755511-1024x769.webp 1024w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Four-Corner-Pyramid-Zongzi-\u2013-tied-in-different-strings-and-shapes-representing-various-regional-Duanwu-Festival-styles-e1750067755511-768x577.webp 768w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Four-Corner-Pyramid-Zongzi-\u2013-tied-in-different-strings-and-shapes-representing-various-regional-Duanwu-Festival-styles-e1750067755511-16x12.webp 16w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Four-Corner-Pyramid-Zongzi-\u2013-tied-in-different-strings-and-shapes-representing-various-regional-Duanwu-Festival-styles-e1750067755511-150x113.webp 150w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f69823b elementor-widget elementor-widget-text-editor\" data-id=\"f69823b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li data-start=\"2258\" data-end=\"2358\"><strong data-start=\"2258\" data-end=\"2268\">z\u00f2ngzi<\/strong>: A forma di triangolo, rettangolo o cuscino; avvolto in foglie verdi, cotto a vapore fino a diventare aromatico<\/li><li data-start=\"2359\" data-end=\"2466\"><p data-start=\"2361\" data-end=\"2466\"><strong data-start=\"2361\" data-end=\"2372\">Onigiri<\/strong>: Triangolare o ovale; avvolto in riso bianco o alghe, spesso con un ripieno centrale visibile<\/p><\/li><\/ul><h2 data-start=\"2473\" data-end=\"2496\">Ripieno e sapore<\/h2><p data-start=\"2498\" data-end=\"2519\"><strong data-start=\"2498\" data-end=\"2517\">Ripieni di Zongzi<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-976c310 elementor-widget elementor-widget-image\" data-id=\"976c310\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"1082\" src=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Cantonese-Zongzi-_Guangdong_-e1750067279986.webp\" class=\"attachment-full size-full wp-image-25359\" alt=\"Cantonese Zongzi Guangdong\" srcset=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Cantonese-Zongzi-_Guangdong_-e1750067279986.webp 1440w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Cantonese-Zongzi-_Guangdong_-e1750067279986-300x225.webp 300w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Cantonese-Zongzi-_Guangdong_-e1750067279986-1024x769.webp 1024w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Cantonese-Zongzi-_Guangdong_-e1750067279986-768x577.webp 768w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Cantonese-Zongzi-_Guangdong_-e1750067279986-16x12.webp 16w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Cantonese-Zongzi-_Guangdong_-e1750067279986-150x113.webp 150w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d0b997 elementor-widget elementor-widget-text-editor\" data-id=\"0d0b997\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li data-start=\"2522\" data-end=\"2587\">Cina meridionale: pancetta di maiale, tuorlo d&#039;uovo salato, castagne, funghi shiitake<\/li><li data-start=\"2588\" data-end=\"2644\"><p data-start=\"2590\" data-end=\"2644\">Cina settentrionale: fagioli rossi, giuggiole o pasta zuccherata<\/p><\/li><li data-start=\"2645\" data-end=\"2744\"><p data-start=\"2647\" data-end=\"2744\">Variet\u00e0 regionali: zongzi delle minoranze etniche come quelli ripieni di banana o quelli extra-large \u201cformato famiglia\u201d<\/p><\/li><\/ul><p data-start=\"2746\" data-end=\"2768\"><strong data-start=\"2746\" data-end=\"2766\">Ripieni per Onigiri<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1e179c elementor-widget elementor-widget-image\" data-id=\"e1e179c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"1082\" src=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Assorted-Japanese-onigiri-with-various-fillings-on-display-in-Kyoto-store-wrapped-in-seaweed-and-labeled-with-topping-names-e1750083882581.webp\" class=\"attachment-full size-full wp-image-25439\" alt=\"Assortimento di onigiri giapponesi con vari ripieni esposti nel negozio di Kyoto, avvolti in alghe ed etichettati con i nomi dei condimenti\" srcset=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Assorted-Japanese-onigiri-with-various-fillings-on-display-in-Kyoto-store-wrapped-in-seaweed-and-labeled-with-topping-names-e1750083882581.webp 1440w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Assorted-Japanese-onigiri-with-various-fillings-on-display-in-Kyoto-store-wrapped-in-seaweed-and-labeled-with-topping-names-e1750083882581-300x225.webp 300w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Assorted-Japanese-onigiri-with-various-fillings-on-display-in-Kyoto-store-wrapped-in-seaweed-and-labeled-with-topping-names-e1750083882581-1024x769.webp 1024w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Assorted-Japanese-onigiri-with-various-fillings-on-display-in-Kyoto-store-wrapped-in-seaweed-and-labeled-with-topping-names-e1750083882581-768x577.webp 768w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Assorted-Japanese-onigiri-with-various-fillings-on-display-in-Kyoto-store-wrapped-in-seaweed-and-labeled-with-topping-names-e1750083882581-16x12.webp 16w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Assorted-Japanese-onigiri-with-various-fillings-on-display-in-Kyoto-store-wrapped-in-seaweed-and-labeled-with-topping-names-e1750083882581-150x113.webp 150w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea3f9d1 elementor-widget elementor-widget-text-editor\" data-id=\"ea3f9d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li data-start=\"2771\" data-end=\"2843\">Tipi comuni: Prugna sottaceto (<a href=\"https:\/\/www.thespruceeats.com\/umeboshi-japanese-sour-salted-plums-3895688\">umeboshi<\/a>), salmone, maionese al tonno, kombu (alghe)<\/li><li data-start=\"2844\" data-end=\"2899\"><p data-start=\"2846\" data-end=\"2899\">Solitamente leggermente condito, adatto al consumo freddo<\/p><\/li><\/ul><h2 data-start=\"2906\" data-end=\"2931\">Quando vengono mangiati<\/h2><ul data-start=\"2933\" data-end=\"3148\"><li data-start=\"2933\" data-end=\"3039\"><p data-start=\"2935\" data-end=\"3039\"><strong data-start=\"2935\" data-end=\"2945\">z\u00f2ngzi<\/strong>: Principalmente per le festivit\u00e0, in particolare per la Festa delle Barche Drago (maggio\/giugno); solitamente consumato caldo<\/p><\/li><li data-start=\"3040\" data-end=\"3148\"><p data-start=\"3042\" data-end=\"3148\"><strong data-start=\"3042\" data-end=\"3053\">Onigiri<\/strong>: In qualsiasi momento - <a href=\"https:\/\/www.thechinajourney.com\/it\/cosa-mangiano-i-cinesi-a-colazione\/\">colazione<\/a>, spuntino, bento box, cibo da picnic; solitamente consumato freddo o a temperatura ambiente<\/p><\/li><\/ul><h2 data-start=\"3155\" data-end=\"3175\">Riepilogo rapido<\/h2><p data-start=\"3177\" data-end=\"3393\"><strong data-start=\"3177\" data-end=\"3187\">z\u00f2ngzi<\/strong> \u00e8 un tradizionale raviolo di riso cinese, con riso glutinoso e simbolismo festivo, cotto a vapore nelle foglie.<\/p><p data-start=\"3177\" data-end=\"3393\"><strong data-start=\"3288\" data-end=\"3299\">Onigiri<\/strong> \u00e8 una polpetta di riso giapponese a forma di mano, avvolta in alghe e gustata come pasto o spuntino quotidiano.<\/p><h2 data-start=\"3177\" data-end=\"3393\">Un&#039;analogia divertente per i lettori globali<\/h2><div style=\"background-color: #f9f9f9; padding: 16px; border-left: 4px solid #d9534f; font-size: 18px; color: #333; margin: 20px 0;\">Pensate allo zongzi come a un &quot;raviolo di riso glutinoso avvolto in una foglia per le feste&quot; e all&#039;onigiri come a un &quot;panino di riso che prendi in un 7-Eleven giapponese&quot;.<\/div><div id=\"gtx-trans\" style=\"position: absolute; left: 207px; top: 266.328px;\"><div class=\"gtx-trans-icon\">\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2aaad73 elementor-widget elementor-widget-image\" data-id=\"2aaad73\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1440\" height=\"1082\" src=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Zongzi-simmering-in-a-stainless-pot-\u2013-cooking-in-leaf-wrappers-for-Duanwu-Festival-tied-with-biodegradable-white-string-e1750067878552.webp\" class=\"attachment-full size-full wp-image-25374\" alt=\"Zongzi cotti a fuoco lento in una pentola di acciaio inossidabile \u2013 cotti in involucri di foglie per il festival di Duanwu, legati con spago bianco biodegradabile\" srcset=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Zongzi-simmering-in-a-stainless-pot-\u2013-cooking-in-leaf-wrappers-for-Duanwu-Festival-tied-with-biodegradable-white-string-e1750067878552.webp 1440w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Zongzi-simmering-in-a-stainless-pot-\u2013-cooking-in-leaf-wrappers-for-Duanwu-Festival-tied-with-biodegradable-white-string-e1750067878552-300x225.webp 300w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Zongzi-simmering-in-a-stainless-pot-\u2013-cooking-in-leaf-wrappers-for-Duanwu-Festival-tied-with-biodegradable-white-string-e1750067878552-1024x769.webp 1024w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Zongzi-simmering-in-a-stainless-pot-\u2013-cooking-in-leaf-wrappers-for-Duanwu-Festival-tied-with-biodegradable-white-string-e1750067878552-768x577.webp 768w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Zongzi-simmering-in-a-stainless-pot-\u2013-cooking-in-leaf-wrappers-for-Duanwu-Festival-tied-with-biodegradable-white-string-e1750067878552-16x12.webp 16w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Zongzi-simmering-in-a-stainless-pot-\u2013-cooking-in-leaf-wrappers-for-Duanwu-Festival-tied-with-biodegradable-white-string-e1750067878552-150x113.webp 150w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9435526 elementor-widget elementor-widget-text-editor\" data-id=\"9435526\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 data-start=\"678\" data-end=\"703\">Perch\u00e9 caldo \u00e8 meglio:<\/h3><ul data-start=\"704\" data-end=\"1135\"><li data-start=\"704\" data-end=\"825\"><p data-start=\"706\" data-end=\"825\"><strong data-start=\"706\" data-end=\"723\">Texture ideale<\/strong>: Il riso glutinoso riscaldato \u00e8 morbido, gommoso e aromatico. Raffreddato, diventa pi\u00f9 duro e compatto.<\/p><\/li><li data-start=\"826\" data-end=\"972\"><p data-start=\"828\" data-end=\"972\"><strong data-start=\"828\" data-end=\"844\">Gusto migliore<\/strong>: I ripieni salati come il maiale o il tuorlo d&#039;uovo salato rilasciano pi\u00f9 sapore quando sono caldi. Anche i ripieni dolci come i datteri rossi hanno un sapore pi\u00f9 corposo.<\/p><\/li><li data-start=\"973\" data-end=\"1135\"><p data-start=\"975\" data-end=\"1135\"><strong data-start=\"975\" data-end=\"988\">Tradizione<\/strong>: Durante <a href=\"https:\/\/www.thechinajourney.com\/it\/festa-delle-barche-drago\/\">Festa delle Barche Drago<\/a>, le famiglie mangiano zongzi caldi con <a href=\"https:\/\/www.thechinajourney.com\/it\/te-cinesi\/\">t\u00e8<\/a> o condimenti come zucchero o salsa di soia, creando un senso di calore e di unione.<\/p><\/li><\/ul><h3 data-start=\"1137\" data-end=\"1167\">Metodi di riscaldamento comuni:<\/h3><ul data-start=\"1168\" data-end=\"1291\"><li data-start=\"1168\" data-end=\"1212\"><p data-start=\"1170\" data-end=\"1212\"><strong data-start=\"1170\" data-end=\"1182\">Cottura a vapore<\/strong> zongzi freschi: 30\u201340 minuti<\/p><\/li><li data-start=\"1213\" data-end=\"1291\"><p data-start=\"1215\" data-end=\"1291\"><strong data-start=\"1215\" data-end=\"1228\">Riscaldamento<\/strong> avanzi: cuocere a vapore per 10 minuti o nel microonde per 1-2 minuti<\/p><\/li><\/ul><h2 data-start=\"1298\" data-end=\"1342\">Eccezioni: quando lo Zongzi viene mangiato freddo<\/h2><p data-start=\"1344\" data-end=\"1392\">Anche se il caldo \u00e8 la norma, ci sono delle eccezioni:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ad2d95 elementor-widget elementor-widget-image\" data-id=\"3ad2d95\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1080\" height=\"810\" src=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Summer-snack-zongzi-e1750082658648.webp\" class=\"attachment-full size-full wp-image-25432\" alt=\"Zongzi, spuntino estivo\" srcset=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Summer-snack-zongzi-e1750082658648.webp 1080w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Summer-snack-zongzi-e1750082658648-300x225.webp 300w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Summer-snack-zongzi-e1750082658648-1024x768.webp 1024w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Summer-snack-zongzi-e1750082658648-768x576.webp 768w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Summer-snack-zongzi-e1750082658648-16x12.webp 16w, https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Summer-snack-zongzi-e1750082658648-150x113.webp 150w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c024319 elementor-widget elementor-widget-text-editor\" data-id=\"c024319\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 data-start=\"1394\" data-end=\"1428\">Quando si mangiano gli zongzi freddi?<\/h2><ul data-start=\"1429\" data-end=\"1833\"><li data-start=\"1429\" data-end=\"1554\"><p data-start=\"1431\" data-end=\"1554\"><strong data-start=\"1431\" data-end=\"1447\">spuntino estivo<\/strong>:Alcuni giovani preferiscono raffreddare gli zongzi dolci e abbinarli al gelato o allo yogurt per una coccola rinfrescante.<\/p><\/li><li data-start=\"1555\" data-end=\"1697\"><p data-start=\"1557\" data-end=\"1697\"><strong data-start=\"1557\" data-end=\"1576\">Stili regionali<\/strong>:In alcune aree come <a href=\"https:\/\/www.thechinajourney.com\/it\/guangxi\/\">Guangxi<\/a>, la gente prepara i &quot;cool zongzi&quot; (senza ripieno), serviti freddi con sciroppo di zucchero nero.<\/p><\/li><li data-start=\"1698\" data-end=\"1833\"><p data-start=\"1700\" data-end=\"1833\"><strong data-start=\"1700\" data-end=\"1715\">Convenienza<\/strong>:Per i picnic o i viaggi, per praticit\u00e0 \u00e8 possibile consumare gli zongzi confezionati sottovuoto freddi, anche se \u00e8 comunque consigliabile riscaldarli.<\/p><\/li><\/ul><h2 data-start=\"1840\" data-end=\"1884\">Confronto affiancato: caldo vs. freddo<\/h2><div style=\"overflow-x: auto; max-height: 500px;\"><table border=\"1\" cellpadding=\"8\"><thead><tr><th>Stile alimentare<\/th><th>Consistenza del riso glutinoso<\/th><th>Caratteristiche di riempimento<\/th><th>Abbinamenti comuni<\/th><\/tr><\/thead><tbody><tr><td>Caldo<\/td><td>Morbido ed elastico<\/td><td>La carne diventa tenera, i sapori si intensificano<\/td><td>Salsa di soia, zucchero, t\u00e8 caldo<\/td><\/tr><tr><td>Freddo<\/td><td>Consistenza soda e densa<\/td><td>Sapori attenuati, il grasso potrebbe solidificarsi<\/td><td>Miele, yogurt, sciroppo freddo<\/td><\/tr><\/tbody><\/table><\/div><h2>Conclusione<\/h2><p>Gli zongzi vengono tradizionalmente consumati caldi, soprattutto durante la Festa delle Barche Drago, per esaltarne il sapore e la consistenza. Le versioni fredde sono meno comuni, spesso presenti in snack moderni o in specifici stili regionali. Quindi, se \u00e8 la prima volta che provate gli zongzi, cuoceteli al vapore, toglieteli dall&#039;involucro e godetevi quella bont\u00e0 fragrante e appiccicosa!<\/p><div id=\"gtx-trans\" style=\"position: absolute; left: 148px; top: 98.3281px;\"><div class=\"gtx-trans-icon\">\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Gli zongzi sono i tradizionali ravioli di riso glutinoso cinesi che si mangiano durante la Festa delle barche drago, mentre gli onigiri sono delle polpette di riso giapponesi adatte ai pasti quotidiani.<\/p>","protected":false},"author":2,"featured_media":25438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[215],"tags":[242,239,241],"class_list":["post-25436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faqs","tag-dragon-boat-festival","tag-food","tag-zongzi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Anthony\"\/>\n\t<meta name=\"msvalidate.01\" content=\"97c77332fb2942ab930264b0468265cc\" \/>\n\t<meta name=\"p:domain_verify\" content=\"1c6a28833e9c8656008010959f745f27\" \/>\n\t<meta name=\"yandex-verification\" content=\"b6ec2bfdfcce48fc\" \/>\n\t<meta name=\"baidu-site-verification\" content=\"codeva-emu32jUwHI\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"The China Journey -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"What is the difference between zongzi and onigiri? 2026\" \/>\n\t\t<meta property=\"og:description\" content=\"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2024\/08\/the-china-journey-logo-mark-256w-centered-q78-center.webp\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2024\/08\/the-china-journey-logo-mark-256w-centered-q78-center.webp\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-06-16T14:26:02+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-09-03T13:38:41+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61567213358185&amp;sk=about\" \/>\n\t\t<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/profile.php?id=61567213358185&amp;sk=about\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"What is the difference between zongzi and onigiri? 2026\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2024\/08\/the-china-journey-logo-mark-256w-centered-q78-center.webp\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#blogposting\",\"name\":\"What is the difference between zongzi and onigiri? 2026\",\"headline\":\"What is the difference between zongzi and onigiri?\",\"author\":{\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/author\\\/the-china-journey\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.thechinajourney.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623.webp\",\"width\":1440,\"height\":1082,\"caption\":\"Two Japanese onigiri wrapped in seaweed on a ceramic plate, featuring traditional rice ball design and classic umeboshi filling\"},\"datePublished\":\"2025-06-16T14:26:02+00:00\",\"dateModified\":\"2025-09-03T13:38:41+00:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#webpage\"},\"articleSection\":\"FAQs, Dragon Boat Festival, Food, Zongzi\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/category\\\/faqs\\\/#listItem\",\"name\":\"FAQs\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/category\\\/faqs\\\/#listItem\",\"position\":2,\"name\":\"FAQs\",\"item\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/category\\\/faqs\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#listItem\",\"name\":\"What is the difference between zongzi and onigiri?\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#listItem\",\"position\":3,\"name\":\"What is the difference between zongzi and onigiri?\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/category\\\/faqs\\\/#listItem\",\"name\":\"FAQs\"}}]},{\"@type\":\"FAQPage\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#aioseo-faq-page-mbz6bjsq\",\"name\":\"What is the difference between zongzi and onigiri?\",\"url\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between zongzi and onigiri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals.\"}}],\"inLanguage\":\"it-IT\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#breadcrumblist\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/#person\",\"name\":\"Anthony\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#personImage\",\"url\":\"https:\\\/\\\/www.thechinajourney.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/cropped-the-china-journey-logo-mark-256w-centered-q78-center-96x96.webp\",\"width\":96,\"height\":96,\"caption\":\"Anthony\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/author\\\/the-china-journey\\\/#author\",\"url\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/author\\\/the-china-journey\\\/\",\"name\":\"Anthony\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/what-is-the-difference-between-zongzi-and-onigiri\\\/#authorImage\",\"url\":\"https:\\\/\\\/www.thechinajourney.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/cropped-my-back-photo-1-e1740898990369-96x96.webp\",\"width\":96,\"height\":96,\"caption\":\"Anthony\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61567213358185&sk=about\",\"https:\\\/\\\/www.instagram.com\\\/thechinajourney\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@thechinajourney\",\"https:\\\/\\\/www.pinterest.com\\\/thechinajourney\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCU8z_xH_qzkWupShwat30HQ\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/anthony-wp-seo-sem\\\/\"],\"description\":\"I\\u2019m Anthony, the founder and editor of The China Journey.I create practical, experience-based guides covering travel, food, and culture across China, with a focus on helping international travelers make clear planning decisions.  \\u00a0\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/\",\"name\":\"The China Journey\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.thechinajourney.com\\\/it\\\/#person\"}}]}\n\t\t<\/script>\n\t\t<script type=\"text\/javascript\">\n\t\t\t(function(c,l,a,r,i,t,y){\n\t\t\tc[a]=c[a]||function(){(c[a].q=c[a].q||[]).push(arguments)};t=l.createElement(r);t.async=1;\n\t\t\tt.src=\"https:\/\/www.clarity.ms\/tag\/\"+i+\"?ref=aioseo\";y=l.getElementsByTagName(r)[0];y.parentNode.insertBefore(t,y);\n\t\t})(window, document, \"clarity\", \"script\", \"riq4ur7vzh\");\n\t\t<\/script>\n\t\t<script>(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src='https:\/\/www.googletagmanager.com\/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);})(window,document,'script','dataLayer',\"GTM-W5T4J6FN\");<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>What is the difference between zongzi and onigiri? 2026<\/title>\n\n","aioseo_head_json":{"title":"Qual \u00e8 la differenza tra zongzi e onigiri? 2026","description":"Gli zongzi sono i tradizionali ravioli di riso glutinoso cinesi che si mangiano durante la Festa delle barche drago, mentre gli onigiri sono delle polpette di riso giapponesi adatte ai pasti quotidiani.","canonical_url":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"msvalidate.01":"97c77332fb2942ab930264b0468265cc","p:domain_verify":"1c6a28833e9c8656008010959f745f27","yandex-verification":"b6ec2bfdfcce48fc","baidu-site-verification":"codeva-emu32jUwHI","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#blogposting","name":"What is the difference between zongzi and onigiri? 2026","headline":"What is the difference between zongzi and onigiri?","author":{"@id":"https:\/\/www.thechinajourney.com\/it\/author\/the-china-journey\/#author"},"publisher":{"@id":"https:\/\/www.thechinajourney.com\/it\/#person"},"image":{"@type":"ImageObject","url":"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/06\/Two-Japanese-onigiri-wrapped-in-seaweed-on-a-ceramic-plate-featuring-traditional-rice-ball-design-and-classic-umeboshi-filling-e1750083848623.webp","width":1440,"height":1082,"caption":"Two Japanese onigiri wrapped in seaweed on a ceramic plate, featuring traditional rice ball design and classic umeboshi filling"},"datePublished":"2025-06-16T14:26:02+00:00","dateModified":"2025-09-03T13:38:41+00:00","inLanguage":"it-IT","mainEntityOfPage":{"@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#webpage"},"isPartOf":{"@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#webpage"},"articleSection":"FAQs, Dragon Boat Festival, Food, Zongzi"},{"@type":"BreadcrumbList","@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.thechinajourney.com\/it#listItem","position":1,"name":"Home","item":"https:\/\/www.thechinajourney.com\/it","nextItem":{"@type":"ListItem","@id":"https:\/\/www.thechinajourney.com\/it\/category\/faqs\/#listItem","name":"FAQs"}},{"@type":"ListItem","@id":"https:\/\/www.thechinajourney.com\/it\/category\/faqs\/#listItem","position":2,"name":"FAQs","item":"https:\/\/www.thechinajourney.com\/it\/category\/faqs\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#listItem","name":"What is the difference between zongzi and onigiri?"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.thechinajourney.com\/it#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#listItem","position":3,"name":"What is the difference between zongzi and onigiri?","previousItem":{"@type":"ListItem","@id":"https:\/\/www.thechinajourney.com\/it\/category\/faqs\/#listItem","name":"FAQs"}}]},{"@type":"FAQPage","@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#aioseo-faq-page-mbz6bjsq","name":"What is the difference between zongzi and onigiri?","url":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/","mainEntity":[{"@type":"Question","name":"What is the difference between zongzi and onigiri?","acceptedAnswer":{"@type":"Answer","text":"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals."}},{"@type":"Question","name":"What is the difference between zongzi and onigiri?","acceptedAnswer":{"@type":"Answer","text":"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals."}}],"inLanguage":"it-IT","breadcrumb":{"@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#breadcrumblist"}},{"@type":"Person","@id":"https:\/\/www.thechinajourney.com\/it\/#person","name":"Anthony","image":{"@type":"ImageObject","@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#personImage","url":"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2024\/08\/cropped-the-china-journey-logo-mark-256w-centered-q78-center-96x96.webp","width":96,"height":96,"caption":"Anthony"}},{"@type":"Person","@id":"https:\/\/www.thechinajourney.com\/it\/author\/the-china-journey\/#author","url":"https:\/\/www.thechinajourney.com\/it\/author\/the-china-journey\/","name":"Anthony","image":{"@type":"ImageObject","@id":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/#authorImage","url":"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2025\/03\/cropped-my-back-photo-1-e1740898990369-96x96.webp","width":96,"height":96,"caption":"Anthony"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61567213358185&sk=about","https:\/\/www.instagram.com\/thechinajourney\/","https:\/\/www.tiktok.com\/@thechinajourney","https:\/\/www.pinterest.com\/thechinajourney","https:\/\/www.youtube.com\/channel\/UCU8z_xH_qzkWupShwat30HQ","https:\/\/www.linkedin.com\/in\/anthony-wp-seo-sem\/"],"description":"I\u2019m Anthony, the founder and editor of The China Journey.I create practical, experience-based guides covering travel, food, and culture across China, with a focus on helping international travelers make clear planning decisions.  \u00a0"},{"@type":"WebSite","@id":"https:\/\/www.thechinajourney.com\/it\/#website","url":"https:\/\/www.thechinajourney.com\/it\/","name":"The China Journey","inLanguage":"it-IT","publisher":{"@id":"https:\/\/www.thechinajourney.com\/it\/#person"}}]},"og:locale":"it_IT","og:site_name":"The China Journey -","og:type":"article","og:title":"What is the difference between zongzi and onigiri? 2026","og:description":"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals.","og:url":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/","og:image":"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2024\/08\/the-china-journey-logo-mark-256w-centered-q78-center.webp","og:image:secure_url":"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2024\/08\/the-china-journey-logo-mark-256w-centered-q78-center.webp","article:published_time":"2025-06-16T14:26:02+00:00","article:modified_time":"2025-09-03T13:38:41+00:00","article:publisher":"https:\/\/www.facebook.com\/profile.php?id=61567213358185&sk=about","article:author":"https:\/\/www.facebook.com\/profile.php?id=61567213358185&sk=about","twitter:card":"summary_large_image","twitter:title":"What is the difference between zongzi and onigiri? 2026","twitter:description":"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals.","twitter:image":"https:\/\/www.thechinajourney.com\/wp-content\/uploads\/2024\/08\/the-china-journey-logo-mark-256w-centered-q78-center.webp"},"aioseo_meta_data":{"post_id":"25436","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"difference between zongzi and onigiri","score":59,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":[],"keyphraseLength":{"score":6,"maxScore":9,"error":1,"length":5},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":9,"maxScore":9,"error":0},"keyphraseInSubHeadings":{"score":3,"maxScore":9,"error":1},"keyphraseInImageAlt":{"score":3,"maxScore":9,"error":1},"keywordDensity":{"score":0,"type":"low","maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[{"id":"#aioseo-faq-page-mbz6bjsq","slug":"faq-page","graphName":"FAQPage","label":"FAQ","properties":{"name":"#post_title","description":"","questions":[{"question":"What is the difference between zongzi and onigiri?","answer":"Zongzi is a traditional Chinese sticky rice dumpling eaten during Dragon Boat Festival, while onigiri is a Japanese rice ball for everyday meals."}]},"value":"faq-page"}]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"seo_analyzer_scan_date":"2026-07-04 12:57:06","breadcrumb_settings":null,"limit_modified_date":false,"reviewed_by":null,"open_ai":"{\"title\":{\"suggestions\":[],\"usage\":0},\"description\":{\"suggestions\":[],\"usage\":0}}","ai":null,"created":"2025-06-16 14:11:56","updated":"2026-08-28 18:55:42","focus_keyword":"difference between zongzi and onigiri","additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/www.thechinajourney.com\/it\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/www.thechinajourney.com\/it\/category\/faqs\/\" title=\"FAQs\">FAQs<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\tWhat is the difference between zongzi and onigiri?\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.thechinajourney.com\/it"},{"label":"FAQs","link":"https:\/\/www.thechinajourney.com\/it\/category\/faqs\/"},{"label":"What is the difference between zongzi and onigiri?","link":"https:\/\/www.thechinajourney.com\/it\/what-is-the-difference-between-zongzi-and-onigiri\/"}],"_links":{"self":[{"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/posts\/25436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/comments?post=25436"}],"version-history":[{"count":0,"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/posts\/25436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/media\/25438"}],"wp:attachment":[{"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/media?parent=25436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/categories?post=25436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thechinajourney.com\/it\/wp-json\/wp\/v2\/tags?post=25436"}],"curies":[{"name":"scrivere","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}