Written by
Anthony
Shenzhen’s dining scene blends tradition, innovation, and international flair. Based on authentic reviews from Dianping, Meituan, and Ctrip, this guide covers Shenzhen’s best restaurants — from legendary street food to Michelin-worthy fine dining.
Cuisine: Cantonese Dim Sum
Specialties: 13-pleat shrimp dumplings, Ma Lai sponge cake, black truffle siu mai, boat congee
Price: CNY 40-60 per person
Location: Luohu District, near Guomao Metro Station (Exit E)
Highlights: 1920s-style Cantonese tea house, delicate shrimp dumplings, weekly rotating dim sum menu
User Rating: 4.8 stars (Dianping); praised for “perfect shrimp dumplings and authentic flavors.”
Awards: 2025 Dianping Shenzhen Dim Sum Top 3, Cantonese Dim Sum Intangible Cultural Heritage.
Cuisine: Wonton Noodles
Specialties: Bamboo-pressed noodles, beef brisket wonton, oyster sauce lo mein
Price: CNY 25-40 per person
Location: Nanshan District, near Metro Line 1 Taoyuan Station
Highlights: 30 years of handmade noodles, clear fish broth, generous shrimp wontons
User Rating: 4.7 stars (Meituan); praised for “springy noodles and no MSG freshness.”
Awards: 2025 Dianping Shenzhen Snacks Top 5.
Cuisine: Cantonese Chicken Pot
Specialties: Signature chicken pot, bean curd sheets, cart noodles
Price: CNY 50-80 per person
Location: Futian District, near Metro Line 7 Huanggangcun Station
Highlights: Late-night local legend, rich umami broth perfect with rice or noodles
User Rating: 4.8 stars (Ctrip); praised for “tender chicken and soulful sauce.”
Awards: 2025 Ctrip Shenzhen Late-Night Food Top 3.
Cuisine: Cantonese
Specialties: Signature roast pigeon, BBQ pork, mango pomelo sago
Price: CNY 200-280 per person
Location: Nanshan District, MixC Shenzhen Bay
Highlights: Michelin-level Hong Kong team, premium dim sum set lunch
User Rating: 4.8 stars (Dianping); praised for “juicy pigeon and exceptional desserts.”
Awards: 2025 Michelin Plate, Black Pearl nominee.
Cuisine: Fujian
Specialties: 100-second yellow croaker, Fujian noodles, lychee pork
Price: CNY 150-200 per person
Location: Futian District, COCO Park
Highlights: Flash-cooked seafood, authentic Fujian flavors
User Rating: 4.7 stars (Meituan); praised for “fresh croaker and comforting noodles.”
Awards: 2025 Michelin Bib Gourmand, Dianping Fujian Cuisine Top 1.
Cuisine: Chaoshan (Chaozhou)
Specialties: Beef hotpot, marinated goose liver, fried tofu
Price: CNY 120-180 per person
Location: Nanshan District, near Metro Line 9 Liling Station
Highlights: Freshly cut beef daily, traditional marinated goose liver
User Rating: 4.8 stars (Ctrip); praised for “perfect beef balls and authentic flavors.”
Awards: 2025 Dianping Shenzhen Chaoshan Top 5.
Cuisine: Modern Cantonese
Specialties: Angus beef shoulder, port wine crab, Canadian oysters
Price: CNY 350-500 per person
Location: Luohu District, KK100 Tower, 95th Floor
Highlights: Stunning skyline views, private rooms, Hong Kong view from window seats
User Rating: 4.8 stars (Dianping); praised for “perfect beef and luxury service.”
Awards: 2025 Ctrip Shenzhen Fine Dining Top 10.
Cuisine: Teochew
Specialties: Flame-grilled conch, goose web, marinated crab roe
Price: CNY 450-600 per person
Location: Futian District, Joye Center
Highlights: Intangible heritage chef, tableside flaming conch
User Rating: 4.9 stars (Ctrip); praised for “exceptional seafood and precision cooking.”
Awards: 2025 Black Pearl 1 Diamond, Guangdong Intangible Heritage.
Cuisine: Modern Cantonese
Specialties: Strawberry foie gras, glass-skin pigeon, pepper sauce mantis shrimp
Price: CNY 500-800 per person
Location: Futian District, Hengbang Tower
Highlights: Private themed rooms, artistic plating, business banquet favorite
User Rating: 4.8 stars (Dianping); praised for “luxury experience and creative dishes.”
Awards: 2025 Michelin Plate, Top 3 Creative Cuisine.
Cuisine: Modern Cantonese
Specialties: Sea cucumber millet stew, crispy golden sea cucumber, fish maw with pepper broth
Price: CNY 800-1200 per person
Location: Nanshan District, Raffles Shenzhen, 70th Floor
Highlights: 270° Shenzhen Bay views, Zen-inspired plating
User Rating: 4.9 stars (Ctrip); praised for “spectacular skyline dining.”
Awards: 2025 Black Pearl 2 Diamond, Asia’s 50 Best nominee.
Cuisine: Chinese Imperial
Specialties: Qianlong roast duck, braised sea cucumber, seared wagyu
Price: CNY 1200-2000 per person
Location: Futian District, Shenye Midtown
Highlights: Imperial décor, tableside roast duck carving
User Rating: 4.9 stars (Dianping); praised for “perfect roast duck and showmanship.”
Awards: 2025 Michelin Plate, Chinese Culinary Association Gold Banquet.
Cuisine: Seafood Hotpot
Specialties: Dried scallop shark fin, sticky rice, abalone chicken feet
Price: CNY 1000-1500 per person
Location: Futian District, Nanyuan Road
Highlights: Top-tier live seafood selection, private banquet service
User Rating: 4.8 stars (Ctrip); praised for “luxurious seafood experience.”
Awards: 2025 Dianping Shenzhen Hotpot Top 5, National Seafood Association.
Dim Sum Experience
Fan Lou (Coastal City): CNY 80, signature XO chicken feet, crispy rice rolls
Phoenix Lou (Huaqiang): CNY 70, durian puffs & abalone chicken feet
Seafood Streets
Leyuan Road: CNY 100, freshly steamed grouper, spicy mantis shrimp
Yantian Seafood Street: CNY 150, seaside open-air seafood stalls
Intangible Heritage
Chuxianglou (Luohu): Shrimp dumpling master
Shenda Cheng (Coastal City): Traditional Shanghai desserts
Night Market Snacks
Dongmen Old Street: CNY 30, oysters, stir-fried clams, beef balls
Xiangxi Village Food Street: CNY 50, pork bone soup, porridge, BBQ skewers
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Share your travel ideas, and we’ll help you plan a smooth, personalized trip across China.
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Hi there!
Just a quick heads-up — a helpful user named Volker let me know that some of the non-English content on this site may not be accurate.
This site is a one-person project I run part-time. I research and publish all the content myself, and the translations are currently done by machine (Google Translate). Balancing accuracy and accessibility across multiple languages is a real challenge.
If you spot any errors, I recommend switching to the English version using the button at the bottom left. I’ll continue working to improve the translations over time.
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— Anthony 2025.6.18
